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Pricing, Meal Selection and Menu Nutritional Info Disclaimer
All available nutritional information are estimates and reflect the standard serving sizes. Listed meals are subject to change without notice. Menus rotate every 15 days. Popular items may rotate more frequently. Prices are subject to change without notice. Savage Chef reserves the right to select/change previously selected meals to any order based on availability. If you purchase a meal plan you will need to log in and select meals on your own before the cut off times or the system will auto-select for you. No refunds will be given for meals that have been auto-selected with this plan.
All of the Savage Chef meals are prepared in a facility that contains nuts, soy, and dairy.
Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.
There is a risk associated with consuming raw or undercooked foods such as meat, poultry, or seafood products. If you have chronic illness of the liver, stomach, blood, or have immune disorders, you are at greater risk of illness from raw oysters and should eat oysters fully cooked. If unsure, consult your physician.
Be sure the storage temperature is consistently 40° F or below when storing the meals. Refrigerate perishables meals within 30 minutes of pickup or delivery.
Given the perishable nature of our products, all Savage Chef orders are non-refundable. Refunds will not be awarded for any order due to randomized meal selection, as it is the customer’s responsibility to choose their preferred meals for each pickup or delivery date. If you wish to pause or cancel your order for any reason, we require a 72-hour notice prior to your next pickup or delivery date. Refunds are in the form of Savage Chef dollars and will be applied to your digital wallet for use towards future purchases. All credits are subject to approval by Savage Chef and our Terms of Service. Please contact us at firstname.lastname@example.org.